The Alcide cuisine

NOT ONLY CLASSIC
Apart from suggesting traditional Tuscan and Italian fish recipes the chefs give vent to their creativity elaborating and enriching dishes to explore the different tastes that the sea can offer. One should try the “Cacciucco Soup” and pasta al pesto (basil sauce), black cabbage and whiting.

OUR CUISINE RECEIVED SEVERAL AWARDS
Many awards have been awarded to this kitchen: Cuoco d’Oro, Scudo d’Oro, Stemma d’Oro.