Appetizers

€ 10,00
Bresaola and millefeuille with dark pecorino cheese and vegetable rataouille
Rock octopus with toasted bread
Platter of Tuscan cold cuts and croutons with liver pate

First courses

€ 12,00
Zucchini and saffron tagliatelle with diced tomatoes and toasted sunflower seeds
Spaghetti from Gragnano with pistachio pesto and crunchy hake
Ravioli stuffed with ricotta and spinach with cherry tomatoes, basil, parmesan flakes and pine nuts

Second courses

€ 20,00
Mixed fried seafood with squid, shrimp and paranza
Grilled chop and sausage
Sliced beef with rocket and cherry tomatoes
Spaghetti carbonara

Side Dishes

€ 5,00
Roasted or fried potatoes
Mixed salad
Tasty spinach with garlic and extra virgin olive oil

Dessert

€ 6,50
Panna cotta with berries or chocolate
Strawberry cup with cream
Chocolate-mousse
tiramisu

Special offers of the day not included in the menu

Steak from the Vannini farm in Colle Val d’Elsa (minimum 500 g): € 5.00
Sea bass and fresh sea bream with potatoes or island fish (minimum 500 g): hectogram € 5.00

cover charge € 2.00